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Catering Equipment

Huge Selection of Catering Equipment.  Massive Discounts on Catering Equipment. Professional Catering Equipment at Affordable Prices.

Caterers and catering like companies share many of the same needs: food and beverages must be kept at the proper serving temperature for extended periods of time, sufficient quantity must be kept available for immediate consumption, and the proper serving supplies must be readily available. Here are some tips on choosing the right supplies:
  • Use insulated carriers when food is to be prepared off-site and needs to maintain the proper serving temperature for long periods of time. Typically, food is placed in hotel pans, covered, and kept in the insulated carrier until needed.
  • Portable equipment includes supplies used to fulfill temporary needs, such as seating for an outdoor catered event, portable bars that allow the operator to take cocktail service directly to the customer, and so forth.
  • Disposable supplies includes wood, paper, plastic, and foam items designed for one time use. This includes plates, cups, utensils, toothpicks, and napkins, to name a few.
  • Catering and serving supplies generally consist of the items the typical caterer may need for an event, such as chafing dishes, chafing fuel, holloware serving utensils, and punch bowls.
  • A beverage dispenser can be either insulated, non-insulated, or electric, the choice of which depends on the application, the beverage being served, and the duration of the event.
  • Catering specialty items are not limited to use by the caterer only, but have proven to be quite popular with that particular business segment. Centerpiece items such as ice sculpture molds and champagne fountains are included here.

 

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